序号  标准号 标准名称
1 NSF/ANSI 2-2005food equipment
2 NSF 4-2006Commercial cooking rethermalization and powered hot food holding and transport equipment
3 NSF/ANSI 8-2005Commercial powered food preparation equipment
4 NSF/ANSI 51-2005Food equipment materials
5 NSF/ANSI 61-2005Drinking water system components - Health effects
6 NSF 12 - 2005AUTOMATIC ICE MAKING EQUIPMENT
7 NSF 13 - 2007REFUSE PROCESSORS AND PROCESSING SYSTEMS
8 NSF 14 - 2007PLASTICS PIPING SYSTEM COMPONENTS AND RELATED MATERIALS
9 NSF 143 -2006ENVIRONMENTALLY PREFERABLE PRODUCTS: HARD SURFACE CLEANERS
10 NSF 169 - 2007SPECIAL PURPOSE FOOD EQUIPMENT AND DEVICES
11 NSF 170 - 2005GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY PRINTED 11/17/05
12 NSF 173 - 2006DIETARY SUPPLEMENTS
13 NSF 177 - 2004SHOWER FILTRATION SYSTEMS - AESTHETIC EFFECTS
14 NSF 18 -2007MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT
15 NSF 184 - 2003RESIDENTIAL DISHWASHERS
16 NSF 2 -2005FOOD EQUIPMENT 2006 UNDER PUBLICATION NO DUE DATE AVAILABLE
17 NSF 2 SUPPLEMENT - 1998DESCRIPTIVE DETAILS FOR FOOD SERVICE STANDARD EQUIPMENT STANDARDS ANSI/NSF 2
18 NSF 2-CHLORO-1 -20052-CHLORO-1 4-BENZENEDIAMINE CAS # 615-66-7 - ORAL RISK ASSESSMENT DOCUMENT
19 NSF 20 - 2000COMMERCIAL BULK MILK DISPENSING EQUIPMENT
20 NSF 21 -2003THERMOPLASTIC REFUSE CONTAINERS
21 NSF 222 - 2006OZONE GENERATORS
22 NSF 24 -2006PLUMBING SYSTEM COMPONENTS FOR RECREATIONAL VEHICLES
23 NSF 245 - 2007WASTEWATER TREATMENT SYSTEMS - NITROGEN REDUCTION
24 NSF 25 -2005VENDING MACHINES FOR FOOD AND BEVERAGES
25 NSF 29 - 2003DETERGENT AND CHEMICAL FEEDERS FOR COMMERCIAL SPRAY-TYPE DISHWASHING MACHINES
26 NSF 3 - 2007COMMERCIAL WAREWASHING EQUIPMENT
27 NSF 3-A 14159 - 1999SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY
28 NSF 3-A 14159-1 - 2002HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSINGEQUIPMENT
29 NSF 3-A 14159-2 - 2003HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING
30 NSF 3-A 14159-3 - 2005HYGIENE REQUIREMENTS FOR THE DESIGN OF MECHANICAL BELT CONVEYORS USED IN MEAT AND POULTRY PROCESSING
31 NSF 35 - 2005HIGH PRESSURE DECORATIVE LAMINATES FOR SURFACING FOOD SERVICE EQUIPMENT
32 NSF 36 - 2007DINNERWARE
33 NSF 37 - 2007AIR CURTAINS FOR ENTRANCEWAYS IN FOOD AND FOOD SERVICE ESTABLISHMENTS
34 NSF 4 - 2006COMMERCIAL COOKING RETHERMALIZATION AND POWERED HOT FOOD HOLDINGTRANSPORT EQUIPMENT
35 NSF 4-CHLORO-1,2 - 20064-CHLORO-12-BENZENEDIAMINE CAS # 95-83-0 ORAL RISK ASSESSMENT DOCUMENT
36 F 4-CHLORO-1,3 - 20064-CHLORO-13-BENZENEDIAMINE CAS # 5131-60-2 ORAL RISK ASSESSMENT DOCUMENT
37 NSF 40 - 2005RESIDENTIAL WASTEWATER TREATMENT SYSTEMS
38 NSF 41 - 2005NON-LIQUID SATURATED TREATMENT SYSTEMS
39 NSF 42 - 2005DRINKING WATER TREATMENT UNITS - AESTHETIC EFFECTS
40 NSF 44 - 2004RESIDENTIAL CATION EXCHANGE WATER SOFTENERS
41 NSF 46 - 2007EVALUATION OF COMPONENTS AND DEVICES USED IN WASTEWATER TREATMENT SYSTEMS
42 NSF 49 - 2005CLASS II (LAMINAR FLOW) BIOSAFETY CABINETRY
43 NSF 5 - 2007WATER HEATERS HOT WATER SUPPLY BOILERS AND HEAT RECOVERY EQUIPMENT
44 NSF 50 - 2005CIRCULATION SYSTEM COMPONENTS AND RELATED MATERIALS FOR SWIMMING POOLS SPAS/HOT TUBS
45 NSF 51 - 2005FOOD EQUIPMENT MATERIALS
46 NSF 52 -2007SUPPLEMENTAL FLOORING
47 NSF 55 - 2004ULTRAVIOLET MICROBIOLOGICAL WATER TREATMENT SYSTEMS
48 NSF 58 - 2006REVERSE OSMOSIS DRINKING WATER TREATMENT SYSTEMS
49 NSF 59 - 2002MOBILE FOOD CARTS
50 NSF 6 - 2007DISPENSING FREEZERS
51 NSF 60 - 2006DRINKING WATER TREATMENT CHEMICALS - HEALTH EFFECTS SEE ALSO NSF WATER ADDITIVE SET (PRINTED 10/25/06)
52 NSF 61 - 2007DRINKING WATER SYSTEM COMPONENTS - HEALTH EFFECTS 2007 UNDER PUBLICATION NO DUE DATE AVAILABLE
53 NSF 62 - 2004DRINKING WATER DISTILLATION SYSTEMS
54 NSF 62 DRAFT - 2000BSR/NSF DRAFT 62-I2 - REVISION TO: ANSI/NSF 62-1997: DRINKING WATER DISTILLATION SYSTEMS - REVISION TO TTHM (I2)
55 NSF 7 - 2001COMMERCIAL REFRIGERATORS AND FREEZERS
56 NSF 75 - 2000NON-POTENTIALLY HAZARDOUS FOODS
57 NSF 8 - 2007COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT
58 NSF ADIPIC ACID - 2006ADIPIC ACID CAS # 124-04-9 ORAL RISK ASSESSMENT DOCUMENT
59 NSF BENZYL ALCOHOL -BENZYL ALCOHOL CAS # 100-51-6 ORAL RISK ASSESSMENT DOCUMENT
60 NSF BUTYROLACTONE - 2003ã-BUTYROLACTONE CAS # 96-48-0 ORAL RISK ASSESSMENT DOCUMENT
61 NSF C9 - 1992EVALUATION OF SPECIAL PROCESSES COMPONENTS OR DEVICES USED IN TREATING WASTEWATER
62 NSF DI-TERT-BUTYL - 2003DI-TERT-BUTYL PEROXIDE CAS # 110-05-4 ORAL RISK ASSESSMENT DOCUMENT
63 NSF DODECANEDIOIC ACID - 2006DODECANEDIOIC ACID CAS # 693-23-2 ORAL RISK ASSESSMENT DOCUMENT
64 NSF DWA SETDRINKING WATER ADDITIVE SET - STANDARDS 60 AND 61
65 NSF DWTU SETDRINKING WATER TREATMENT UNITS
66 NSF FOOD EQUIPMENT SETFOOD EQUIPMENT SET
67 NSF FPE SETFOOD PROCESSING EQUIPMENT SET (INCLUDES 3-A 14159-1 3-A 14159-2 3-A 14159-3)
68 NSF FURFURAL - 2004FURFURAL CAS # 98-01-1 ORAL RISK ASSESSMENT DOCUMENT
69 NSF HAACP - 2002APPLICATION OF ISO 9000 AND HACCP REQUIREMENTS TO GLOBAL FOOD AND BEVERAGE INDUSTRIES
70 NSF HEXAMETHYLENEDIAMINE -2006HEXAMETHYLENEDIAMINE CAS # 124-09-4 ORAL RISK ASSESSMENT DOCUMENT
71 NSF INDEX - 2001NATIONAL SANITATION FOUNDATION LISTINGS STANDARDS AND CRITERIA
72 NSF INSTALLATION MANUAL - 1968INSTALLATION MANUAL FOR FOOD SERVICE EQUIPMENT
73 NSF IODINE - 2002IODINE CAS# 7553-56-2 ORAL RISK ASSESSMENT DOCUMENT
74 NSF MIAK - 2004METHYL ISOAMYL KETONE CAS# 110-12-3 ORAL RISK ASSESSMENT DOCUMENT
75 NSF MINERAL OIL -2004MINERAL OILS - HIGH VISCOSITY CLASS I MEDIUM AND LOW VISCOSITY CLASS II MEDIUM AND LOW VISCOSITY AND CLASS III MEDIUM AND LOW VISCOSITY (PER THE WORLD HEALTH ORGANIZATION CLASSIFICATION) - ORAL RISK ASSESSMENT DOCUMENT
76 NSF N-BUTYL ACETATE - 2003N-BUTYL ACETATE CAS # 123-86-4 ORAL RISK ASSESSMENT DOCUMENT
77 NSF P148 - 1995CLOTH TOWEL DISPENSER SYSTEMS
78 NSF P149 - 1997OVEN MITTS USED IN COMMERCIAL FOOD SERVICE
79 NSF P150 -1993BATHROOM TISSUE DISPOSED INTO SEPTIC SYSTEMS
80 NSF P151 - 1995HEALTH EFFECTS FROM RAINWATER CATCHMENT SYSTEM COMPONENTS
81 NSF P152 -1994HEALTH EFFECTS AND CORROSIVITY OF COMMERCIAL ESPRESSO MACHINE CHEMICAL CLEANERS
82 NSF P153 - 1997SANITIZATION AND CLEANING PERFORMANCE OF HOUSEHOLD SPRAY-TYPE DISHWASHERS
83 NSF P154SANITIZATION PERFORMANCE OF RESIDENTIAL CLOTHES DRYERS
84 NSF P156 - 2002COMMERCIAL COFFEE EQUIPMENT CLEANERS - HEALTH AND
85 NSF P157ELECTRICAL INCINERATING TOILETS - HEALTH AND SANITATION
86 NSF P171 -1999CHLORINE RESISTANCE OF PLASTIC PIPING MATERIALS
87 NSF P180 - 2001SANITIZATION AND CLEANING PERFORMANCE OF RESIDENTIAL POTS AND PANS WASHING MACHINES
88 NSF P181 - 2004RESIDENTIAL PORTABLE ELECTRICAL SPAS
89 NSF P182 - 2001PIPELESS HYDROTHERAPY JETS
90 NSF P235 - 2003TEMPERATURE MIMICKING SENSORS
91 NSF PCMC - 2002P-CHLORO-M-CRESOL CAS# 59-50-7 ORAL RISK ASSESSMENT DOCUMENT
92 NSF SET - 1998ALL CURRENT NSF STANDARDS AND CRITERIA (EXCLUDING ISO 9000 AND 14000 SERIES AND EMS STANDARDS)
93 NSF T-BUTONAL - 2003T-BUTANOL CAS # 75-65-0 ORAL RISK ASSESSMENT DOCUMENT
94 NSF TITANIUM - 2005TITANIUM (CAS # 7440-32-6) AND TITANIUM DIOXIDE (CAS # 13463-67-7) - ORAL RISK ASSESSMENT DOCUMENT
95 NSFHP2006 -NATIONAL STANDARD FOR FACILITY HURRICANE PREPAREDNESS
96 NSF 100 - 1995ENVIRONMENTAL AUDITING - PRINCIPLES AND GENERAL PRACTICES
97 NSF 110 - 1995ENVIRONMENTAL MANAGEMENT SYSTEMS - GUIDING PRINCIPLES AND GENERIC REQUIREMENTS
98 NSF 116 - 2001NONFOOD COMPOUNDS USED IN FOOD PROCESSING FACILITIES - FOOD-GRADE LUBRICANTS
99 NSF 14 DRAFT -1998NSF DRAFT FOR STANDARD 14 - REVISION TO: NSF 14-1996
100 NSF 169 DRAFT - 2003FOOD EQUIPMENT - SPECIAL PURPOSE FOOD EQUIPMENT AND DEVICES
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