| 序号 | 标准号 | 标准名称 |
 1 | AOAC 991.04 | AOAC Official Method 991.04 DDT in Technical Produ |
| 2 | AOAC 986.07 | AOAC Official Method 986.07 Fensulfothion in Pesti |
| 3 | AOAC 942.25 | AOAC Appendix A Appendix A-Standard Solutions and |
| 4 | AOAC 9.2.41 | AOAC Official Method 993.23 Dissolved Hexavalent C |
| 5 | AOAC 9.2.40 | AOAC Official Method 993.14 Trace Elements in Wate |
| 6 | AOAC 9.2.20A | AOAC Official Method 997.15 Lead in Sugars and Syr |
| 7 | AOAC 9.1.09 | AOAC Official Method 999.11 Determination of Lead, |
| 8 | AOAC 9.1.08 | AOAC Official Method 999.10 Lead,Cadmium,Zinc,Copp |
| 9 | AOAC 9.1.04B | AOAC Official Method 999.17 Lead and Cadmium Extra |
| 10 | AOAC 7.7.30 | AOAC Official Method 996.03 Acephate in Technical |
| 11 | AOAC 7.7.26 | AOAC Official Method 993.01 Phosphamidon in Techni |
| 12 | AOAC 7.7.12A | AOAC Official Method 997.12 Imidacloprid in Liquid |
| 13 | AOAC 7.7.12 | AOAC Official Method 996.12 Glyphosate in Water-So |
| 14 | AOAC 7.6.53 | AOAC Official Method 995.02 Cyfluthrin in Pesticid |
| 15 | AOAC 7.5.12A | AOAC Official Method 997.07 N-octyl Bicycloheptene |
| 16 | AOAC 7.4.02 | AOAC Official Method 993.02 Bentazon in Pesticide |
| 17 | AOAC 7.3.18 | AOAC Official Method 999.04 Determination of Chlor |
| 18 | AOAC 7.3.17 | AOAC Official Method 995.14 Methomyl in Insecticid |
| 19 | AOAC 7.3.14A | AOAC Official Method 997.14 Thiodicarb in Technica |
| 20 | AOAC 50.1.25 | AOAC Official Method 999.15 Vitamin K in Milk and |
| 21 | AOAC 50.1.24 | AOAC Official Method 999.14 Choline in Infant Form |
| 22 | AOAC 50.1.23 | AOAC Official Method 995.05 Vitamin D in Infant Fo |
| 23 | AOAC 50.1.07A | AOAC Official Method 997.05 Taurine in Powdered Mi |
| 24 | AOAC 5.3.14A | AOAC Official Method 997.04 Monensin in Premix and |
| 25 | AOAC 5.3.05 | AOAC Official Method 993.29 Bacitracin-MD(BMD)in C |
| 26 | AOAC 5.1.58 | AOAC Official Method 999.16 Sulfamethazine in Anim |
| 27 | AOAC 49.9.03 | AOAC Official Method 994.01 Zearalenone in Corn,Wh |
| 28 | AOAC 49.7.03 | AOAC Official Method 2000.02 Patulin in Clear and |
| 29 | AOAC 49.6.05 | AOAC Official Method 2001.01 Determination of Ochr |
| 30 | AOAC 49.6.04 | AOAC Official Method 2000.03 Ochratoxin A in Barle |
| 31 | AOAC 49.6.02A | AOAC Official Method 2000.09 Ochratoxin A in Roast |
| 32 | AOAC 49.5.03 | AOAC Official Method 2001.06 Determination of Tota |
| 33 | AOAC 49.5.02 | AOAC Official Method 2001.04 Determination of Fumo |
| 34 | AOAC 49.5.01 | AOAC Official Method 995.15 Fumonisins B1,B2,and B |
| 35 | AOAC 49.3.07 | AOAC Official Method 2000.08 Aflatoxin M1 in Liqui |
| 36 | AOAC 49.2.30 | AOAC Official Method 2000.16 Aflatoxin B1 in Baby |
| 37 | AOAC 49.2.29 | AOAC Official Method 999.07 Aflatoxin B1 and Total |
| 38 | AOAC 49.2.19A | AOAC Official Method 994.08 Aflatoxins in Corn,Alm |
| 39 | AOAC 49.2.15 | AOAC Official Method 993.17 Aflatoxins in Corn and |
| 40 | AOAC 49.2.13 | AOAC Official Method 993.16 Total Aflatoxins(B1,B2 |
| 41 | AOAC 49.11.03 | AOAC Official Method 997.13 Glycoalkaloids(α-Solan |
| 42 | AOAC 48.1.06 | AOAC Offcial Method 2000.01 Determination of 3-Chl |
| 43 | AOAC 45.4.14 | AOAC Official Method 2001.10 Determination of Isof |
| 44 | AOAC 45.4.13 | AOAC Official Method 2001.03 Total Dietary Fiber i |
| 45 | AOAC 45.4.12 | AOAC Official Method 2001.02 Determination of tran |
| 46 | AOAC 45.4.11 | AOAC Official Method 994.13 Total Dietary Fiber(De |
| 47 | AOAC 45.4.09 | AOAC Official Method 993.21 Total Dietary Fiber in |
| 48 | AOAC 45.4.08 | AOAC Official Method 993.19 Soluble Dietary Fiber |
| 49 | AOAC 45.4.06B | AOAC Official Method 999.03 Measurement of Total F |
| 50 | AOAC 45.4.06A | AOAC Official Method 997.08 Fructans in Food Produ |
| 51 | AOAC 45.1.34 | AOAC Official Method 2001.13 Determination of Vita |
| 52 | AOAC 45.1.33 | AOAC Official Method 995.11 Phosphorus(Total)in Fo |
| 53 | AOAC 45.1.32 | AOAC Official Method 994.09 Glucoamylase Activity |
| 54 | AOAC 44.5.17 | AOAC Official Method 2000.19 Beet or Cane Sugar in |
| 55 | AOAC 44.4.18A | AOAC Official Method 998.12 C-4 Plant Sugars in Ho |
| 56 | AOAC 44.2.11 | AOAC Official Method 996.04 Sugars in Cane and Bee |
| 57 | AOAC 44.1.25A | AOAC Official Method 2000.17 Determination of Trac |
| 58 | AOAC 43.1.43 | AOAC Official Method 995.03 Capsaicinoids in Capsi |
| 59 | AOAC 41.1.67 | AOAC Official Method 993.25 Polymerized Triglyceri |
| 60 | AOAC 41.1.66 | AOAC Official Method 993.24 Triglycerides(by Parti |
| 61 | AOAC 41.1.65 | AOAC Official Method 993.18 Mono-and Diglycerides |
| 62 | AOAC 41.1.37A | AOAC Official Method 2000.10 Determination of Tota |
| 63 | AOAC 41.1.36A | AOAC Official Method 994.14 Isolated trans Unsatur |
| 64 | AOAC 41.1.35A | AOAC Official Method 994.15 Total cis- and trans-O |
| 65 | AOAC 41.1.28A | AOAC Official Method 996.06 Fat(Total,Saturated,an |
| 66 | AOAC 41.1.15A | AOAC Official Method 994.02 Lead in Edible Oils an |
| 67 | AOAC 41.1.15 | AOAC Official Method 993.20 Iodine Value of Fats a |
| 68 | AOAC 4.8.15 | AOAC Official Method 996.16 Selenium in Feeds and |
| 69 | AOAC 4.2.11 | AOAC Official Method 2001.11 Protein(Crude)in Anim |
| 70 | AOAC 4.10.06 | AOAC Official Method 2000.12 Phytase Activity in F |
| 71 | AOAC 4.1.13 | AOAC Official Method 999.13 Lysine,Methionine,and |
| 72 | AOAC 4.1.09A | AOAC Official Method 2001.12 Determination of Wate |
| 73 | AOAC 37.1.66 | AOAC Official Method 999.05 Naringin and Neohesper |
| 74 | AOAC 37.1.65 | AOAC Official Method 995.17 Beet Sugar in Fruit Ju |
| 75 | AOAC 37.1.62A | AOAC Official Method 994.11 Benzoic Acid in Orange |
| 76 | AOAC 37.1.50A | AOAC Official Method 995.06 D-Malic Acid in Apple |
| 77 | AOAC 37.1.50 | AOAC Official Method 993.05 L-Malic-Total Malic Ac |
| 78 | AOAC 35.1.33A | AOAC Official Method 996.07 Putrescine in Canned T |
| 79 | AOAC 35.1.03 | AOAC Official Method 996.15 Fish Flesh Content(FFC |
| 80 | AOAC 33.7.12A | AOAC Official Method 2001.14 Determination of Nitr |
| 81 | AOAC 33.3.19 | AOAC Official Method 995.19 Fat in Cream(Mojonnier |
| 82 | AOAC 33.2.66 | AOAC Official Method 998.07 Casein Nitrogen Conten |
| 83 | AOAC 33.2.65 | AOAC Official Method 998.06 Casein Nitrogen Conten |
| 84 | AOAC 33.2.64 | AOAC Official Method 998.05 Noncasein Nitrogen Con |
| 85 | AOAC 33.2.63 | AOAC Official Method 998.04 Neutral Lactase(β-Gala |
| 86 | AOAC 33.2.62 | AOAC Official Method 995.04 Multiple Tetracycline |
| 87 | AOAC 33.2.27A | AOAC Official Method 2000.18 Fat Content of Raw an |
| 88 | AOAC 32.2.10 | AOAC Official Method 995.16 β-D-Glucan in Barley a |
| 89 | AOAC 32.2.05A | AOAC Official Method 996.11 Starch(Total)in Cereal |
| 90 | AOAC 32.2.03A | AOAC Official Method 997.06 Protein(Crude)in Wheat |
| 91 | AOAC 32.2.02A | AOAC Official Method 996.01 Fat(Total,Saturated,Un |
| 92 | AOAC 30.1.23A | AOAC Official Method 995.13 Carbohydrates in Solub |
| 93 | AOAC 28.1.48 | AOAC Official Method 994.07 Ethyl Carbamate in Alc |
| 94 | AOAC 27.1.25A | AOAC Official Method 997.09 Nitrogen in Beer,Wort, |
| 95 | AOAC 26.1.39 | AOAC Official Method 993.04 Ethyl Carbamate(Uretha |
| 96 | AOAC 23.1.17 | AOAC Official Method 995.09 Chlortetracycline,Oxyt |
| 97 | AOAC 23.1.12 | AOAC Official Method 993.32 Multiple Sulfonamide R |
| 98 | AOAC 2.8.01 | AOAC Official Method 994.16 pH Measurement of Mine |
| 99 | AOAC 2.4.02 | AOAC Official Method 993.13 Nitrogen (Total) in Fe |
| 100 | AOAC 2.3.14 | AOAC Official Method 993.31 Phosphorus(Available)i |